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Sweet and sour chicken with pineapple

Ingredients :

650 grams boneless chicken breast

3 or 4 spoons of corn

1 egg

2 spoons of soy sauce

4 red and yellow peppers

100 ml vinegar

6 spoons of sugar

150 grams of tomato paste

1 teaspoon of paprika

200 ml of oil

Canned pineapple cubes or slices

pepper, salt, chili, ginger.

Method :

Cut the chicken into small pieces; Season with of soy sauce and leave to marinate for about 15 minutes. Beat an egg and mix with chicken bits. Put in hot oil in a cast-iron; give the pieces of chicken with corn flour and fry in hot oil until golden brown. We take them out and we put them on a tissue paper.

Now cut the peppers into thin strips and put them to cook until they become a little tender (about 8-10 minutes) after that put the vinegar mixed with sugar , juice from pineapple, and the tomato paste.

 Season with salt, pepper and chopped chilies and ginger and let them give in some hot, and after that we put the slices of pineapple and the fried chicken and we let it cook for about 5 minutes.

You can serve it with rice or with pasta.