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Chicken with teriyaki sauce

Ingredients :

8 chicken drumsticks

2 spoons of peanut oil (or sunflower)

100 ml of sake

100 ml  rice wine or white wine flavored

1 spoon of brown sugar

100 ml dark soy sauce

1 spoon of flour  dissolved in a little water

1 teaspoon of hot paprika

boiled rice, for serving

 For decoration can be used pieces of fruit such as mango.

Method :

Wash the chicken drumsticks,  drain and dab with paper towels. Using a sharp knife, practiced 2-3 incisions on each leg. These incisions cause the legs to cook faster and more uniform.

Fry the legs in a little oil in a large skillet, turning them on all sides until they are uniformly browned.

Remove them with a slotted spoon and drain of oil on paper towels.

Add to the pan: sake, paprika the mix of flour and water, soy sauce and brown sugar. Boil over low heat until mixture thickens slightly. Bring back legs in sauce pan and caramelize them.

Serve them immediately placed on leaf salad with sauce boiled rice and mango slices.