A collection of recipes from around the world

Iskender kebab

Ingredients:

1 piece of yellow onion

1/4 cup lemon juice

1/2 cup olive oil

450 g lamb cubes or strips

1 cup yogurt

2 cloves of garlic

salt and pepper, chili

2 Spoons of paprika

1 piece canned tomato sauce

2 Spoons of water

Method:

Mix onion, lemon juice, 2 spoons of oil and spices in a blender. Add meat and mix in a bowl, cover the bowl and put in the fridge for 2 hours.

Mix half the garlic yogurt, a tablespoon of lemon juice and a pinch of salt and pepper in a small bowl. Put this mix in the fridge.

Heat the remaining oil in a pan, place the remaining garlic, paprika and chili and stir over low heat for 30 seconds.

Add tomato sauce and water and simmer 20 minutes. Add salt and pepper.

Heat oven to 180 degrees. Put the bread in a bowl and pour olive oil over them, then add salt and pepper. Fry in a Teflon pan or ceramic to become little crunchy.

Remove the meat from stains and seasoned with salt, pepper, then put some pieces on skewers sticks and put them on the grill

Fry for about 5 minutes, add pepper, stirring occasionally, then cover aluminum foil to keep warm the meat. 

Put the bread cubes and pepper on a dish.

Serve it with tomato sauce and yogurt sauce.